Miit

Silekshan a ankuk red miit ah puolchri

Miit a hanimal flesh we niam az fuud.^[1]^[2] Yuuman amnivoros,^[3]^[4]^[5] ah ont ah kil animal fi miit sens priiystarik taim.^[5] Di hadvent a siblaizieshan lou di domestikieshan a hanimal laka chikin, shiip, ag ah kiakl, ah ivenchual deh yuus ina miit prodokshan pah indoschrial skiel.

Refrans[change up | change up di source]

↑ R. A. Lawrie, D. A. Ledward Lawrie’s meat science Woodhead Publishing Limited, Cambridge. 2006, 7th edition ISBN 978-1-84569-159-2
↑ Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.
↑ Robert E. C. Wildman, Denis M. Medeiros Advanced Human Nutrition, CRC Press, 2000. p. 37, axes 6 October 2013 ISBN 0-8493-8566-0 [1]
↑ Mari Womack The Anthropology of Health and Healing Rowman & Littlefield, 2010, p. 243,|axes 6 October 2013 ISBN 0-7591-1044-1 [2]
↑ ^5.0 ^5.1 John McArdle Humans are Omnivores, Vegetarian Resource Group axes 6 October 6, 2013 [3]

[Lawrie-1] R. A. Lawrie, D. A. Ledward Lawrie’s meat science Woodhead Publishing Limited, Cambridge. 2006, 7th edition ISBN 978-1-84569-159-2

[2] Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

[Wildman-3] Robert E. C. Wildman, Denis M. Medeiros Advanced Human Nutrition, CRC Press, 2000. p. 37, axes 6 October 2013 ISBN 0-8493-8566-0 [1]

[Womack-4] Mari Womack The Anthropology of Health and Healing Rowman & Littlefield, 2010, p. 243,|axes 6 October 2013 ISBN 0-7591-1044-1 [2]

[McArdle-5] 5.0 ^5.1 John McArdle Humans are Omnivores, Vegetarian Resource Group axes 6 October 6, 2013 [3]

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